Cider Roasted Carrot and Apple Fall Side Dish
- PREP TIME60 MIN
- SERVINGS4 PEOPLE
Ingredients
1 apple, cut into chunks
1 cup apple cider
1 lb baby carrots, peeled and tops removed
1 Tsp. fresh rosemary
1 Tbsp. honey
2 tablespoons olive oil
salt and pepper to taste
Instructions
- Preheat oven to 400
- In a large bowl toss carrots and apples in olive oil and rosemary. Sprinkle with salt and pepper.
- Transfer carrots and apples to a medium roasting dish and pour apple cider over top.
- Cover with foil and roast for 15 minutes.
- Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
- Serve warm, drizzled with sauce.
Nutrition Facts
- Calories168.56kcal
- Fat7.31g
- Saturated Fat1.02g
- Cholesterol0mg
- Carbohydrates26.65g
- Sugar20.12g
- Protein0%
- Sodium285.45mg
- Fiber0.52mg
